Nutritional values and microencapsulation techniques of fish oil from different sources: A mini review

Hashim, N. A. and Abdul Mudalip, S. K. and Sulaiman, S. Z. and Md Shaarani, Shalyda (2021) Nutritional values and microencapsulation techniques of fish oil from different sources: A mini review. In: Materials Today: Proceedings; 5th International Conference of Chemical Engineering and Industrial Biotechnology, ICCEIB 2020, 9 - 11 August 2020 , Kuala Lumpur. pp. 222-228., 42 (1). ISSN 2214-7853

[img] Pdf
1-s2.0-S2214785320395250-main.pdf
Restricted to Repository staff only

Download (812kB) | Request a copy
[img]
Preview
Pdf
Nutritional values and microencapsulation techniques of fish oil .pdf

Download (132kB) | Preview

Abstract

ish oil is commonly consumed as dietary supplement due to its richness in long-chain polyunsaturated essential fatty acids, Omega-3. Omega-3 fatty acids are essential nutrients that are important in prevent- ing heart disease and also vital in human early development stage. Fish oil-based supplements can easily be found in global market and may vary in concentrations, forms, and purity. The main concerns on those available fish oil-based products are on their freshness and stability, since Omega-3 fatty acids are prone to oxidation and release unpleasant smell. In recent years, microencapsulation technology received sig- nificant increment in demand as it was continuously applied in food and pharmaceutical industries. Mechanisms of these techniques involved the formation of emulsion containing the core (fish oil) and the coating materials. The present review aims to compile findings and scientific research of nutritional values and microencapsulation techniques of fish oil. The sources of fish oil, therapeutic benefits, and bioactive compound constituents, different microencapsulation techniques, coating materials formula- tions, advantages and challenges on the current available microencapsulation techniques are also dis- cussed and reviewed.

Item Type: Conference or Workshop Item (Lecture)
Additional Information: Indexed by Scopus
Uncontrolled Keywords: Fish oil; Omega-3 fatty acid; Microencapsulation; DHA; EPA
Subjects: Q Science > QD Chemistry
T Technology > TP Chemical technology
Faculty/Division: Institute of Postgraduate Studies
College of Engineering
Faculty of Chemical and Process Engineering Technology
Depositing User: Dr. Siti Kholijah Abdul Mudolip
Date Deposited: 01 Dec 2022 08:02
Last Modified: 01 Dec 2022 08:02
URI: http://umpir.ump.edu.my/id/eprint/35770
Download Statistic: View Download Statistics

Actions (login required)

View Item View Item