Chemical & biological studies on the constituent of indigenous and introduced accessions of basil (ocimum basiliccun) growing in Malaysia

Abduelrahman, Azhari Hamid Nour (2010) Chemical & biological studies on the constituent of indigenous and introduced accessions of basil (ocimum basiliccun) growing in Malaysia. , [Research Report: Research Report] (Unpublished)

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Abstract

Basil is a widely distributed aromatic plant that is used as a culinary herb worldwide. The essential oil of basil was also shown to posses some interesting biological activities. The plant exists in several chemotypes, with immensely variable composition of the essential oil. Basil grown on limited scale in Malaysia as ornamental plants. Thus the different composition of the essential oils provide a broad basis for the choice of basil oils to use for different food flavours, cosmetics, aroma therapy or future testing of biological activities.

Item Type: Research Report
Additional Information: RESEARCH VOTE NO: RDU090310
Uncontrolled Keywords: Ocimum basilicum; essential and fixed oils; linalool; geraniol; methyl chavicol; linolenic acid
Subjects: Q Science > QK Botany
S Agriculture > S Agriculture (General)
T Technology > TP Chemical technology
Depositing User: En. Mohd Ariffin Abdul Aziz
Date Deposited: 08 Mar 2023 07:42
Last Modified: 08 Mar 2023 07:42
URI: http://umpir.ump.edu.my/id/eprint/36484
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