Plant polysaccharides for protein binding

Gaanty Pragas, Maniam and Natanamurugaraj, Govindan and Palanisamy, Karthick Murugan and Kuppusamy, Palaniselvam and Mohd Hasbi, Ab. Rahim (2023) Plant polysaccharides for protein binding. In: Plant Polysaccharides as Pharmaceutical Excipients. Elsevier, Amsterdam, Netherlands, pp. 415-428. ISBN 978-0-323-90780-4

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Polysaccharides are polymeric carbohydrates that are made up of many monosaccharide units linked together by glycosidic linkages. They are architecturally complex biomacromolecules because of the different monosaccharides and their infinite ways to form the building blocks with each other.

Item Type: Book Chapter
Additional Information: Indexed by Scopus
Uncontrolled Keywords: Protein; Polysaccharide; Plant-based; Protein binding
Subjects: Q Science > Q Science (General)
Q Science > QD Chemistry
T Technology > TP Chemical technology
Faculty/Division: Faculty of Industrial Sciences And Technology
Institute of Postgraduate Studies
Depositing User: Dr. Gaanty Pragas Maniam
Date Deposited: 10 Jul 2023 07:09
Last Modified: 17 Aug 2023 00:05
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