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Formulation and production of facial cream from papaya

Steaphnie Saiful, Ahmad Savaran (2012) Formulation and production of facial cream from papaya. Faculty of Chemical & Natural Resource Engineering, Universiti Malaysia Pahang.

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Abstract

The purpose of this research was carried out to formulate and to produce a face cream products from papaya powder. Papaya fruit is typically used for treatment of disease, especially skin.This has led researchers to conduct a study of superfine powder, papaya production by means of freeze drying.After this process,papaya powder will be tested on the presence of the enzyme and its activity in the papaya powder.Papaya powder was also tested for its effectiveness to prevent chemical action of the reaction to produce black melanin.Making face cream is produced by the number of physical tests of stability and viscosity.From the results obtained of this research,the papaya powder can be produced by using freeze drying method with the addition of a few grams of additives that is Maltodextrin.The face cream that has been produced also showed the stability to be saved in the long time and the viscosity obtained was around 90-210 cps.Unfortunately,the melanin synthesis cannot be continued because of some troubleshooting occurred during the cell culture.

Item Type: Undergraduates Project Papers
Additional Information: Project paper (Bachelor of Chemical Engineering (Biotechnology)) --- Universiti Malaysia Pahang - 2012
Uncontrolled Keywords: Enzymes Extraction
Subjects: T Technology > TP Chemical technology
Faculty/Division: Faculty of Chemical & Natural Resources Engineering
Depositing User: Shamsor Masra Othman
Date Deposited: 12 Nov 2013 03:12
Last Modified: 03 Mar 2015 09:18
URI: http://umpir.ump.edu.my/id/eprint/4393
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