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Study of Essential Oil from Malaysian Curry Leaves

Nur Aminatulmimi, Ismail and Jamil, Roslan and Hafizah, Ramli and Sharifah Fathiyah, Sy Mohamad (2014) Study of Essential Oil from Malaysian Curry Leaves. In: International Conference on Biological, Chemical and Environmental Sciences (BCES-2014), 21-22 January 2014 , Patong Beach, Phuket Thailand. pp. 1-4.. (Unpublished)

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Abstract

Essential oils of Murraya koengii or commonly known as curry leaves’ obtained from curry trees grown in the local area of Malaysia was studied. Conventional hydro distillation process was used to extract the oil from the leaves. The highest yield from the extraction is to be at 0.22% for 9 hours of extraction time. The analysis was performed using GC-MS which detects the presence of 30 different components, majorly hydrocarbons. The result shows the existing of alpha-pinene and beta-myrcene that provides insight to the potential of using the oil as active ingredients for natural based insect repellent.

Item Type: Conference or Workshop Item (Speech)
Uncontrolled Keywords: Curry leaves; Essential oil; Insect repellent; Murraya koenigii
Subjects: S Agriculture > S Agriculture (General)
T Technology > TP Chemical technology
Faculty/Division: Faculty of Chemical & Natural Resources Engineering
Depositing User: Ms. Nur Aminatulmimi Ismail
Date Deposited: 18 Mar 2014 01:41
Last Modified: 27 Mar 2018 05:54
URI: http://umpir.ump.edu.my/id/eprint/5162
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