Tan, Suat Hian and Dhurga, Devi Rajaratanam (2013) Antioxidant and Antibacterial Properties on Different Tissues of Syzygium Aromaticum. In: Proceedings of International Conference on Sciences and Social Sciences 2013 : Research and Development Sustainable Life Quality , 18-19 July 2013 , Rajabhat Maha Sarakham University, Thailand. pp. 1-8..
![[img]](http://umpir.ump.edu.my/style/images/fileicons/application_pdf.png)
|
PDF
proceeding.pdf Download (1MB) |
Abstract
This paper focuses on the effect of three drying treatment (microwave-, oven- and air-drying) on the antioxidant and antibacterial properties on different tissues of syzygium aromaticum.
| Item Type: | Conference or Workshop Item (Poster) |
|---|---|
| Subjects: | Q Science > QD Chemistry Q Science > QP Physiology |
| Faculty/Division: | Faculty of Industrial Sciences And Technology |
| Depositing User: | Noorul Farina Arifin |
| Date Deposited: | 16 Apr 2014 07:40 |
| Last Modified: | 29 Jun 2018 08:43 |
| URI: | http://umpir.ump.edu.my/id/eprint/5300 |
| Download Statistic: | View Download Statistics |
Actions (login required)
 |
View Item |