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Antioxidant and Antibacterial Properties on Different Tissues of Syzygium Aromaticum

Tan, Suat Hian and Dhurga, Devi Rajaratanam (2013) Antioxidant and Antibacterial Properties on Different Tissues of Syzygium Aromaticum. In: Proceedings of International Conference on Sciences and Social Sciences 2013 : Research and Development Sustainable Life Quality, 18-19 July 2013 , Rajabhat Maha Sarakham University, Thailand. pp. 1-8..

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Abstract

This paper focuses on the effect of three drying treatment (microwave-, oven- and air-drying) on the antioxidant and antibacterial properties on different tissues of syzygium aromaticum.

Item Type: Conference or Workshop Item (Poster)
Subjects: Q Science > QD Chemistry
Q Science > QP Physiology
Faculty/Division: Faculty of Industrial Sciences And Technology
Depositing User: Noorul Farina Arifin
Date Deposited: 16 Apr 2014 07:40
Last Modified: 29 Jun 2018 08:43
URI: http://umpir.ump.edu.my/id/eprint/5300
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