Tan, Suat Hian and Maziah, Mahmood (2013) Effect of Precursors on Flavonoid Production in Pegaga Cell Suspension Cultures. In: Malaysian Technical Universities Conference on Engineering & Technology (MUCET 2013) , 3-4 December 2013 , Kuantan, Pahang. pp. 1-2..
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Abstract
The present study aimed to investigate the effect of precursors on flavonoid production in cell of the elite C. asiatica accession UPM03. The effect of phenylalanine and tyrosine on enhancing the flavonoid production were examined. The results obtained showed that the intracellular flavonoid content increased by a 11.5-fold and 3.2-fold with the feeding of 60mg/L phenyalanine and 40mg/L tyrosine, respectively. The addition of 60mg/L phenylalanine and 40mg/L tyrosine have successfully produced increased amount of flavonoid in the cell.
| Item Type: | Conference or Workshop Item (Speech) |
|---|---|
| Uncontrolled Keywords: | Centella asiatica; Penylalanine; Tyrosine |
| Subjects: | Q Science > QK Botany |
| Faculty/Division: | Faculty of Industrial Sciences And Technology |
| Depositing User: | ina |
| Date Deposited: | 06 Aug 2014 01:23 |
| Last Modified: | 29 Jun 2018 08:44 |
| URI: | http://umpir.ump.edu.my/id/eprint/5780 |
| Download Statistic: | View Download Statistics |
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