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Extraction of Antioxidant, Flavonoids and Phenolic content from N. Sativa

Nur Farahin, Ishak and Sook, Fun Pang and Noor Intan Shafinas, Muhammad and Nuraini, Mohd Yusoff and Mohd Arman, Abd Kadir and Sazwani, Suhaimi and Hafizah, Ramli and Mohd Faried, Abdullah and Zainal, Giman and Jolius, Gimbun (2013) Extraction of Antioxidant, Flavonoids and Phenolic content from N. Sativa. In: International Conference of Chemical Engineering and Industrial Biotechnology, 28-29 August 2013 , Kuantan, Pahang. pp. 1-2..

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Abstract

Nigella sativa commonly known as habbatus sauda belongs to a botanical family of Rununculaceae. The N. sativa seed is rich with medicinal value and has been used as a natural remedy since ancient time by people in Mediterranean region. Previous research revealed it contained an abundance of active ingredients useful for anticancer and anti-inflammatory, anti-dermatopyhte, asthma, hypertension, diabetes, cought, bronchitis, fever, dizziness and gastrointestinal disturbances.

Item Type: Conference or Workshop Item (Lecture)
Uncontrolled Keywords: Ultrasonic; Flavonoid; Habbatus sauda; Thymol; Thymoquinone; Antimicrobial
Subjects: T Technology > TP Chemical technology
Faculty/Division: Faculty of Chemical & Natural Resources Engineering
Faculty of Engineering Technology
Depositing User: Mrs. Neng Sury Sulaiman
Date Deposited: 23 Jun 2014 08:26
Last Modified: 02 Feb 2018 02:47
URI: http://umpir.ump.edu.my/id/eprint/5944
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