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Case Study: Recombinant Bromelain Selection

Azura, Amid and Nurul Azira, Ismail and Zatul Iffah, Mohd Arshad (2015) Case Study: Recombinant Bromelain Selection. In: Recombinant Enzymes - From Basic Science to Commercialization. Springer International Publishing, Switzerland, pp. 143-157. ISBN 978-3-319-12396-7 (Print); 978-3-319-12397-4 (Online)

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Abstract

This chapter presents an investigation that we performed prior to the decision to proceed cloning and producing recombinant bromelain. The criteria that we examined were the following: (1) easy access to a DNA source; (2) broad application; (3) an enzyme size amenable to the cloning strategy; (4) available data in free online databases; (5) broad industrial application.

Item Type: Book Section
Uncontrolled Keywords: Animal feed industry;Bread industry;Brewing industry; Bromelain; Bromelain mechanism of action; Cysteine protease; Diarrhea treatment; Fish industry; Food industry; Formulation;Meat industry;Media formulation;Nutraceutical and pharmaceutical industries; OFAT design; Optimizing; Personal care industries; Soy source industry
Subjects: T Technology > TP Chemical technology
Faculty/Division: Faculty of Chemical & Natural Resources Engineering
Depositing User: Mrs. Neng Sury Sulaiman
Date Deposited: 27 May 2016 08:00
Last Modified: 27 May 2016 08:00
URI: http://umpir.ump.edu.my/id/eprint/8240
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