Microencapsulation of Polyphenols from Orthosiphon stamineus Leaves Extracts using Polysaccharide and Protein

Sook, Fun Pang and Jolius, Gimbun and M. M., Yusoff and Luqman Chuah, Abdullah (2015) Microencapsulation of Polyphenols from Orthosiphon stamineus Leaves Extracts using Polysaccharide and Protein. In: Proceeding Book MUCET 2014, Volume: 1 Engineering & Technology, 10-11 November 2014 , Mahkota Hotel Bandar Hilir Melaka. pp. 352-358..

[img]
Preview
PDF
Microencapsulation of Polyphenols from Orthosiphon stamineus Leaves Extracts using Polysaccharide and Protein.pdf - Published Version

Download (804kB) | Preview

Abstract

This paper presents the Orthosiphon stamineus polyphenol extraction and microencapsulation study using whey protein isolate, gum arabic and maltodextrin. Polyphenol content was analysed using ultra-performance liquid chromatography. The highest yield of rosmarinic acid (38.70 mg RA/g DW) was obtained using 70% aqueous methanol, whereas the highest yield of sinensetin (261.21 µg Sin/g DW) and eupatorin (2.71 mg Eup/g DW) was obtained using isopropanol. Aqueous solvent such as 70% ethanol provide a broader range of polarity than the pure solvent, and hence enhances a simultaneous extraction of both methoxylated and hydroxylated compounds. It was found that microwave assisted extraction is capable to perform an efficient and very fast extraction of polyphenols within 2 minutes, compared to the ultrasonic assisted extraction which require 90 minutes. Microencapsulation of polyphenols from O. stamineus using WPI, maltodextrin and gum arabic has successfully reduced polyphenol degradation during spray drying. The highest polyphenol retention of rosmarinic acid (84.25%), sinensetin (83.96%) and eupatorin (85.61%) was achieved by microencapsulation using gum arabic. The gum arabic derived microcapsule has a smooth spherical surface which enhance particle flowability.

Item Type: Conference or Workshop Item (Speech)
Additional Information: ISBN: 978-967-0257-53-2
Uncontrolled Keywords: Orthosiphon stamineus; misai kucing; phenolic content; flavonoid; microencapsulation; gum arabic
Subjects: Q Science > Q Science (General)
T Technology > TP Chemical technology
Faculty/Division: Faculty of Chemical & Natural Resources Engineering
Faculty of Industrial Sciences And Technology
Depositing User: Mrs. Neng Sury Sulaiman
Date Deposited: 07 Jul 2015 07:22
Last Modified: 27 Jul 2018 08:26
URI: http://umpir.ump.edu.my/id/eprint/9410
Download Statistic: View Download Statistics

Actions (login required)

View Item View Item