Items where Author is "Nur Izyan, Wan Azelee"

Article

Aizi Nor Mazila, Ramli and Sharifah Zafierah, Syed Badrulzaman and Patil, Reshma Rohit and Nur Izyan, Wan Azelee and Nor Hasmaliana, Abdul Manas and Aimi Wahidah, Aminan (2024) Beyond tradition : A novel approach for edible bird nest cleaning and its processing. Veterinary Research Communications, 48 (1). pp. 29-37. ISSN 0165-7380. (Published)

Nur Azzyyati, Azman and Siti Fatimah Zaharah, Mohamad Fuzi and Nor Hasmaliana, Abdul Manas and Nur Izyan, Wan Azelee and Nasratun, Masngut (2024) Improved heterocyclic aromatic hydrocarbon compound adsorption using functionalised rice husk biochar. Bioresource Technology Reports, 25 (101704). pp. 1-9. ISSN 2589-014X. (Published)

Norliana, Munir and Aizi Nor Mazila, Ramli and Aimi Wahidah, Aminan and Sharifah Zafierah, Syed Badrulzaman and Vasant Patil, Reshma and Siti Zulaiha, Zailani and Nur Izyan, Wan Azelee and Nor Hasmaliana, Abdul Manas and Elmie Adha, Ismail (2024) Bioconversion of pineapple wastes for production of Pleurotus pulmonarius (gray oyster mushroom) and Pleurotus ostreatus (white oyster mushroom). Environmental Quality Management. pp. 1-10. ISSN 1088-1913. (In Press / Online First) (In Press / Online First)

Rajandran, Prabu and Nasratun, Masngut and Nor Hasmaliana, Abdul Manas and Nur Izyan, Wan Azelee and Siti Fatimah Zaharah, Mohd Fuzi and Mohamad Abd Hadi, Bunyamin (2024) Fixed-bed adsorption for industrial wastewater purification: An in-depth review. International Journal of Environmental Science and Technology. pp. 1-22. ISSN 1735-1472(Print); 1735-2630(Online). (In Press / Online First) (In Press / Online First)

Nur Izyan, Wan Azelee and Mahdi, Hilman Ibnu and Cheng, Yu-Shen and Norhafiza, Nordin and Rosli, Md Illias and Roshanida, Abdul Rahman and Shalyda, Md Shaarani and Bhatt, Pankaj and Yadav, Sudesh and Chang, Soon Woong and Ravindran, Balsubramani and Ashokkumar, Veeramuthu (2023) Biomass degradation : Challenges and strategies in extraction and fractionation of hemicellulose. Fuel, 339 (126982). pp. 1-18. ISSN 0016-2361. (Published)

Nor Hasmaliana, Abdul Manas and Nurhidayah Kumar, Muhammad Firdaus Kumar and Nurul Aqilah, Mohd Shah and Ling, Guang Yik and Nur Izyan, Wan Azelee and Siti Fatimah Zaharah, Mohd Fuzi and Nasratun, Masngut and Muhammad Abd Hadi, Bunyamin and Rosli, Md. Illias and El Enshasy, Hesham Ali (2023) Adsorption of fatty acid on beta-cyclodextrin functionalized cellulose nanofiber. Sustainability, 15 (2). pp. 1-17. ISSN 2071-1050. (Published)

Norliana, Munir and Aizi Nor Mazila, Ramli and Bhuyar, Prakash and Nur Izyan, Wan Azelee (2023) An overview of the cultivation and commercialization of the caterpillar fungus, Ophiocordyceps sinensis sited in the Tibetan Plateau and the Himalayan forests of Bhutan and Nepal. Sustainability and Biodiversity Conservation, 2 (2). pp. 53-78. ISSN 2821-2207. (Published)

Norhafiza, Nordin and Rosli, Md Illias and Nor Hasmaliana, Abdul Manas and Aizi Nor Mazila, Ramli and Selvasembian, Rangabhashiyam and Nur Izyan, Wan Azelee and Rajagopal, Rajinikanth and Thirupathi, Anand and Chang, Soon Woong and Ravindran, Balsubramani (2022) Highly sustainable cascade pretreatment of low-pressure steam heating and organic acid on pineapple waste biomass for efficient delignification. Fuel, 321 (124061). pp. 1-12. ISSN 0016-2361. (Published)

Kumar Awasthi, Mukesh Kumar and Nur Izyan, Wan Azelee and Aizi Nor Mazila, Ramli and Siti Aishah, Rashid and Nor Hasmaliana, Abdul Manas and Dailin, Daniel Joe and Rosli, Md Illias and Rajagopal, Rajinikanth and Chang, Soon Woong and Zhang, Zeng Qiang and Ravindran, Balsubramani (2022) Microbial biotechnology approaches for conversion of pineapple waste in to emerging source of healthy food for sustainable environment. International Journal of Food Microbiology, 373 (109714). pp. 1-14. ISSN 0168-1605. (Published)

Veeramalai, Sangeetha and Nurfadhila Nasya, Ramlee and Hilman Ibnu, Mahdi and Nor Hasmaliana, Abdul Manas and Aizi Nor Mazila, Ramli and Rosli, Md Illias and Nur Izyan, Wan Azelee (2022) Development of organic porous material from pineapple waste as a support for enzyme and dye adsorption. Industrial Crops and Products, 181 (114823). pp. 1-16. ISSN 0926-6690. (Published)

Ramli, A. N. M. and Nur Afiqah, Muhammad Sukri and Nur Izyan, Wan Azelee and Bhuyar, Prakash (2021) Exploration of antibacterial and antioxidative activity of seed/peel extracts of Southeast Asian fruit Durian (Durio zibethinus) for effective shelf-life enhancement of preserved meat. Journal of Food Processing and Preservation, 45 (9). pp. 1-10. ISSN Print (1745-4549); online (0145-8892). (Published)

Sharifah Zafierah, Syed Badrulzaman and Aimi Wahidah, Aminan and Aizi Nor Mazila, Ramli and Rohaida, Che Man and Nur Izyan, Wan Azelee (2021) Extraction and characterization of keratin from chicken and swiftlet feather. Materials Science Forum, 1025. pp. 157-162. ISSN Online ISSN: 1662-9752. (Published)

Nur Izyan, Wan Azelee and Aizi Nor Mazila, Ramli and Nor Hasmaliana, Abdul Manas and Nurrulhidayah, Salamun and Rohaida, Che Man and El Enshasy, Hesham (2019) Glycerol in food, cosmetics and pharmaceutical industries: Basics and new applications. International Journal of Scientific and Technology Research, 8 (12). pp. 553-558. ISSN 2277-8616. (Published)

Book Chapter

Nor Hasmaliana, Abdul Manas and Dayang Norulfairuz, Abang Zaidel and Nur Izyan, Wan Azelee and Siti Fatimah Zaharah, Mohd Fuzi and Aizi Nor Mazila, Ramli and Shalyda, Md Shaarani and Rosli, Md. Illias and Norsuhada, Abdul Karim (2023) Delivery of bioencapsulated proteins. In: Smart Nanomaterials for Bioencapsulation. Elsevier, pp. 63-75. ISBN 9780323912297 (Unpublished)

Rohaida, Che Man and Shalyda, Md Shaarani and Nurul Nabila Huda, Baharudin and Nur Izyan, Wan Azelee (2022) Hollow fiber membrane as a carrier for enzyme immobilization. In: Enzyme Immobilization For Bioprocessing. Enzyme Immobilization for Bioprocessing . Penerbit UTM Press, Malaysia, pp. 289-320. ISBN 9789835218897

Aizi Nor Mazila, Ramli and Hong, Pui Khoon and Nor Hasmaliana, Abdul Manas and Nur Izyan, Wan Azelee (2021) An overview of enzyme technology used in food industry. In: Value-Addition in Food Products and Processing Through Enzyme Technology. Elsevier, Amsterdam, Netherlands, pp. 333-345. ISBN 978-032389929-1, 978-032390376-9

Conference or Workshop Item

Muhammad Abd Hadi, Bunyamin and Nor Hasmaliana, Abdul Manas and Nur Izyan, Wan Azelee and Nasratun, Masngut and Siti Fatimah Zaharah, Mohamad Fuzi and Nor Hasniza, Ibrahim and Johari, Surif and Wibowo, Firmanul Catur and Prahani, Binar Kurnia (2024) STEM education, environment, and industries – Toward achieving the Sustainable Development Goal through a knowledge transfer programme. In: E3S Web of Conferences; International Conference on SDGs for Sustainable Future, ICSSF 2024 , 2-3 March 2024 , Surabaya. pp. 1-6., 513 (04009). ISSN 2555-0403 (Published)

Nur Izyan, Wan Azelee and Syafiqah Athirah, Mohd Adnan and Nor Hasmaliana, Abdul Manas and Dailin, Daniel Joe and Aizi Nor Mazila, Ramli and Rosli, Md. Illias (2019) Assessment of microwave-assisted pretreatments for enhancing pineapple waste delignification. In: AIP Conference Proceedings: Proceedings Of The 2nd International Conference On Biosciences And Medical Engineering (ICBME2019) , 11-12 April 2019 , Bali, Indonesia. pp. 1-7., 2155 (020003). ISBN 978-0-7354-1900-1 (Published)