Browse by Author All List
 | Up a level |
Sin, Phin Yin and Tan, Suat Hian and Mohd Fazli, Farida Asras and Lee, Chin Mei and Lee, Thong Chuan (2022) Microbiological and physicochemical evaluation on the fermentation of water kefir using brown sugar and palm sugar. In: The 6th National Conference for Postgraduate Research (NCON-PGR 2022) , 15 November 2022 , Virtual Conference, Universiti Malaysia Pahang, Malaysia. p. 84.. (Published)
Siti Aisyah, Mohamad and Noor Suhana, Adzahar and Akhtar, Muhammad Nadeem and Zareen, Seema and Lee, Thong Chuan (2019) Phytochemical analysis and GC-MS profiling in the flower of Plumeria alba. Materials Science Forum, 981. pp. 280-284. ISSN 1662-9752. (Published)