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M., Khan and S. A., Ali-Elhussain and T., Ghous and F., Kormin and A., Ajit and T., Ahmad and M. K., Muhammadi and T., Batool and F., Akhtar and I., Ahmed and A. Z., Sulaiman (2018) Assessment of in-vitro antioxidant capacity and polyphenolic composition of frequently used legumes. In: 4th International Conference of Chemical Engineering & Industrial Biotechnology , 1-2 August 2018 , Seri Pacific Hotel Kuala Lumpur. pp. 1-18.. (Unpublished) (Unpublished)