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Nashrin Iszhan, Ishak and Farahanim, Misni and Hong, Pui Khoon and Nor Qhairul Izzreen, Mohd Noor and Nazikussabah, Zaharudin (2023) Exploring the nutritional composition of cultured horseshoe crab (Tachypleus gigas): A study of proximate composition, minerals, amino acids, and fatty acids. Food and Humanity, 1. pp. 519-523. ISSN 2949-8244. (Published)
Nashrin Iszhan, Ishak and Nazikussabah, Zaharudin (2021) Determination of nutritional value of tachypleus gigas (horseshoe crab). In: Creation, Innovation, Technology & Research Exposition (CITREX) 2021 , 2021 , Virtually hosted by Universiti Malaysia Pahang. p. 1.. (Published)