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Number of items: 2.
Article
Nashrin Iszhan, Ishak and Farahanim, Misni and Hong, Pui Khoon and Nor Qhairul Izzreen, Mohd Noor and Nazikussabah, Zaharudin (2023) Exploring the nutritional composition of cultured horseshoe crab (Tachypleus gigas): A study of proximate composition, minerals, amino acids, and fatty acids. Food and Humanity, 1. pp. 519-523. ISSN 2949-8244. (Published)
Conference or Workshop Item
Nashrin Iszhan, Ishak and Nazikussabah, Zaharudin (2021) Determination of nutritional value of tachypleus gigas (horseshoe crab). In: Creation, Innovation, Technology & Research Exposition (CITREX) 2021 , 2021 , Virtually hosted by Universiti Malaysia Pahang. p. 1.. (Published)