Browse by Journal Title

Group by: Authors | Item Type | No Grouping

Jump to: A | Z

Number of items: 2.

A

Afiqah, Yeop and Jessinta, Sandanasamy and Pang, Sook Fun and Jolius, Gimbun (2021) Stability and controlled release enhancement of Labisia pumila's polyphenols. Food Bioscience, 41 (101025). pp. 1-13. ISSN 2212-4292. (Published)

Z

Zuriana, Sidi Ahmad and Mimi Sakinah, A. M. (2018) Effect of time, moisture content, and substrate amount on sorbitol production using entrapment of Lactobacillus plantarum (BAA-793) in sodium alginate beads. Food Bioscience, 21. pp. 27-33. ISSN 2212-4292. (Published)

This list was generated on Fri Sep 27 00:32:50 2024 +08.