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Selvanathan, Yashini K and Nor Hasmaliana, Abdul Manas and Norazwina, Zainol and Nasratun, Masngut (2024) Endogenous ethanol- and thermo-tolerant strain from Malaysia pineapple peel: Screening and molecular characterisation. Food Bioscience, 62 (105198). pp. 1-9. ISSN 2212-4292. (Published)
Iwansyah, Ade Chandra and Melanie, Dwi and Cahyadi, Wisnu and Indrianingsih, Anastasia Wheni and Khasanah, Yuniar and Indriati, Ashri and Hazrulrizawati, Abd Hamid and Izzah Hayati, Yahya (2022) Shelf life evaluation of formulated cookies from Hanjeli (Coix lacryma-jobi L.) and Moringa leaf flour (Moringa oleifera). Food Bioscience, 47 (101787). pp. 1-7. ISSN 2212-4292. (Published)
Afiqah, Yeop and Jessinta, Sandanasamy and Pang, Sook Fun and Jolius, Gimbun (2021) Stability and controlled release enhancement of Labisia pumila's polyphenols. Food Bioscience, 41 (101025). pp. 1-13. ISSN 2212-4292. (Published)
Zuriana, Sidi Ahmad and Mimi Sakinah, A. M. (2018) Effect of time, moisture content, and substrate amount on sorbitol production using entrapment of Lactobacillus plantarum (BAA-793) in sodium alginate beads. Food Bioscience, 21. pp. 27-33. ISSN 2212-4292. (Published)