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Abdul Halim, Abdul Razik and Khor, Cheng Seong and Elkamel, Ali (2019) A model-based approach for biomass-to-bioproducts supply chain network planning optimization. Food and Bioproducts Processing, 118. pp. 293-305. ISSN 0960-3085. (Published)

Alara, Oluwaseun Ruth and Nour, A. H. and Olalere, Olusegun Abayomi (2018) Optimization of Microwave-Assisted Extraction of Flavonoids and Antioxidants from Vernonia Amygdalina Leaf using Response Surface Methodology. Food and Bioproducts Processing, 107. pp. 36-48. ISSN 0960-3085. (Published)

Azilah, Ajit and Ahmad Ziad, Sulaiman and Chisti, Yusuf (2017) Production of Bioethanol by Zymomonas Mobilis in High-gravity Extractive Fermentations. Food and Bioproducts Processing, 102. pp. 123-135. ISSN 0960-3085. (Published)

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M. Rafiqul, Islam and Mimi Sakinah, A. M. and Zularisam, A. W. (2015) Evaluation of Sawdust Hemicellulosic Hydrolysate for Bioproduction of Xylitol by Enzyme Xylose Reductase. Food and Bioproducts Processing, 94. pp. 82-89. ISSN 0960-3085. (Published)

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Rubaiyi, M. Zaid and Mishra, Puranjan and Siti Noredyani, Abdul Rahman and Tabassum, Shabana and Zularisam, A. W. and Mimi Sakinah, A. M. (2020) Proximate characteristics and statistical optimization of ultrasound-assisted extraction of high-methoxyl-pectin from Hylocereus polyrhizus peels. Food and Bioproducts Processing, 123. pp. 134-149. ISSN 0960-3085. (Published)