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A

Aizi Nor Mazila, Ramli and Tuan Norsyalieza, Tuan Aznan and Rosli, Md. Illias (2016) Bromelain: from Production to Commercialisation. Journal of the Science of Food and Agriculture. pp. 1-10. (Published)

N

Nurul Aini, Mohd Azman and Gordon, Michael H. and Skowyra, Monika and Segovia, Francisco and Almajano, María Pilar (2015) Use of lyophilised and powdered Gentiana lutea root in fresh beef patties stored under different atmospheres. Journal of the Science of Food and Agriculture, 95 (9). pp. 1804-1811. ISSN 1097-0010. (Published)

This list was generated on Sat May 3 11:59:35 2025 +08.