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Ade Chandra, Iwansyah and M. M., Yusoff (2013) Identifikasi Dan Kuantifikasi Asam Galat Sebagai Sumber Antioksidan Pada Ekstrak Daun Kacip Fatimah (Labisia pumila var. alata) Larut Air. Jurnal Aplikasi Teknologi Pangan, 2 (3). pp. 133-138. (Published)

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