Siti Hajar, Mat Zani and Mior Ahmad Khushairi, Mohd Zahari and Nina Suhaity, Azmi (2015) Optimization of parameters affecting bioethanol production from oil palm frond juice by saccharomyces cerevisiae. In: Asian Congress on Biotechnology (ACB 2015) , 15-19 November 2015 , Kuala Lumpur. p. 1.. (Unpublished)
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Abstract
Oil palm frond (OPF) juice has been identified as a good candidate to replace commercial sugars for the production of vale-added products such as poly(3-hydroxybutyrate), P(3HB) and bioethanol. The aim of this research was to investigate the effect of sterilization, temperature, initial pH medium and agitation speed on the production of bioethanol in shake flasks experiment using Saccharomyces cerevisiae Kyokai No. 7. One-factor-at time (OFAT) method was employed to screen the best condition of parameters which affecting the production of bioethanol.
| Item Type: | Conference or Workshop Item (Speech) |
|---|---|
| Uncontrolled Keywords: | Oil palm frond juice; One-factor-at-time; Bioethanol; Response surface methodology; Central composite design |
| Subjects: | Q Science > Q Science (General) T Technology > TP Chemical technology |
| Faculty/Division: | Faculty of Chemical & Natural Resources Engineering Faculty of Industrial Sciences And Technology Faculty of Chemical and Process Engineering Technology |
| Depositing User: | Mrs. Neng Sury Sulaiman |
| Date Deposited: | 07 Apr 2016 07:08 |
| Last Modified: | 09 Aug 2023 00:54 |
| URI: | http://umpir.ump.edu.my/id/eprint/12568 |
| Download Statistic: | View Download Statistics |
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