UMP Institutional Repository

Optimization of Parameters Affecting Bioethanol Production from Oil Palm Frond Juice by Saccharomyces cerevisiae

Siti Hajar, Mat Zani and Mior Ahmad Khushairi, Mohd Zahari and Nina Suhaity, Azmi (2015) Optimization of Parameters Affecting Bioethanol Production from Oil Palm Frond Juice by Saccharomyces cerevisiae. In: Asian Congress on Biotechnology (ACB 2015), 15-19 November 2015 , Kuala Lumpur. . (Unpublished)

[img]
Preview
PDF
optimization of parameters affecting bioethanol production from oil palm.pdf

Download (540kB) | Preview

Abstract

Oil palm frond (OPF) juice has been identified as a good candidate to replace commercial sugars for the production of vale-added products such as poly(3-hydroxybutyrate), P(3HB) and bioethanol. The aim of this research was to investigate the effect of sterilization, temperature, initial pH medium and agitation speed on the production of bioethanol in shake flasks experiment using Saccharomyces cerevisiae Kyokai No. 7. One-factor-at time (OFAT) method was employed to screen the best condition of parameters which affecting the production of bioethanol.

Item Type: Conference or Workshop Item (Speech)
Uncontrolled Keywords: Oil Palm Frond Juice; One-Factor-At-Time; Bioethanol; Response Surface Methodology; Central composite design
Subjects: Q Science > Q Science (General)
T Technology > TP Chemical technology
Faculty/Division: Faculty of Chemical & Natural Resources Engineering
Faculty of Industrial Sciences And Technology
Depositing User: Mrs. Neng Sury Sulaiman
Date Deposited: 07 Apr 2016 07:08
Last Modified: 19 Feb 2018 06:46
URI: http://umpir.ump.edu.my/id/eprint/12568
Download Statistic: View Download Statistics

Actions (login required)

View Item View Item