Olalere, Olusegun Abayomi and Nour, A. H. and Alara, Oluwaseun Ruth and Habeeb, Omar Abed (2017) Parametric Optimization of Microwave Reflux Extraction of Spice Oleoresin from White Pepper (Piper nigrum). Journal of Analytical Science and Technology, 8 (8). pp. 1-8. ISSN 2093-3371. (Published)
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Abstract
Background: White Piper nigrum is an important commodity crop containing a number of essential bioactive components with nutritional and medicinal properties when sufficiently extracted. Microwave refluxation is therefore a novel technique employed in the extraction of bioactive components from natural products of plant origin. This method doubled as classical and traditional solvent extraction techniques with reduced extraction time, higher selectivity, low solvent consumption, and higher extraction rate.
| Item Type: | Article |
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| Uncontrolled Keywords: | Characterization, Microwave reflux extraction, Oleoresins, Phytochemical, Taguchi optimization, White pepper |
| Subjects: | T Technology > TP Chemical technology |
| Faculty/Division: | Faculty of Chemical & Natural Resources Engineering Institute of Postgraduate Studies |
| Depositing User: | Noorul Farina Arifin |
| Date Deposited: | 20 Nov 2017 06:03 |
| Last Modified: | 10 Sep 2019 04:47 |
| URI: | http://umpir.ump.edu.my/id/eprint/19119 |
| Download Statistic: | View Download Statistics |
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