Aizi Nor Mazila, Ramli and Normaiza, Z. and Farah Hanani, Zulkifli and Hazrulrizawati, Hamid and Rohaida, Che Man (2018) Beefalin: meat tenderizer from non-edible parts of pineapple. In: 29th International Invention, Innovation & Technology Exhibition, Malaysia , 2-4 May 2018 , Kuala Lumpur Convention Centre, Malaysia. p. 1.. (Submitted)
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Abstract
Several strategies have been implemented to improve tenderness quality of meat. Meat tenderization using plant proteolytic enzymes are preferable. Pineappleby-products(nonedibleparts)–sourceofproteolytic enzyme(bromelain). Higher demand in pineapple processed items-huge pineapple by-products generations. Pineappleby-products are typically easily exposed to microbial spoilage OBJECTIVE: to find out the added value of the pineapple by products, stem, from the Malaysian variant of A.comosus to be used a same attenderizer.
| Item Type: | Conference or Workshop Item (Poster) |
|---|---|
| Uncontrolled Keywords: | Meat tenderization; Pineapple |
| Subjects: | T Technology > T Technology (General) |
| Faculty/Division: | Faculty of Industrial Sciences And Technology |
| Depositing User: | Mrs. Neng Sury Sulaiman |
| Date Deposited: | 12 Nov 2018 08:06 |
| Last Modified: | 12 Nov 2018 08:06 |
| URI: | http://umpir.ump.edu.my/id/eprint/22016 |
| Download Statistic: | View Download Statistics |
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