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Beefalin: meat tenderizer from non-edible parts of pineapple

Aizi Nor Mazila, Ramli and Normaiza, Z. and Farah Hanani, Zulkifli and Hazrulrizawati, Hamid and Rohaida, Che Man (2018) Beefalin: meat tenderizer from non-edible parts of pineapple. In: 29th International Invention, Innovation & Technology Exhibition, Malaysia, 2-4 May 2018 , Kuala Lumpur Convention Centre, Malaysia. p. 1.. (Submitted)

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Abstract

Several strategies have been implemented to improve tenderness quality of meat. Meat tenderization using plant proteolytic enzymes are preferable. Pineappleby-products(nonedibleparts)–sourceofproteolytic enzyme(bromelain). Higher demand in pineapple processed items-huge pineapple by-products generations. Pineappleby-products are typically easily exposed to microbial spoilage OBJECTIVE: to find out the added value of the pineapple by products, stem, from the Malaysian variant of A.comosus to be used a same attenderizer.

Item Type: Conference or Workshop Item (Poster)
Uncontrolled Keywords: Meat tenderization; Pineapple
Subjects: T Technology > T Technology (General)
Faculty/Division: Faculty of Industrial Sciences And Technology
Depositing User: Mrs. Neng Sury Sulaiman
Date Deposited: 12 Nov 2018 08:06
Last Modified: 12 Nov 2018 08:06
URI: http://umpir.ump.edu.my/id/eprint/22016
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