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Pembangunan makanan tenusu tangani penyakit barah dan diabetis

Siti Nurfarmy, Ibrahim (2019) Pembangunan makanan tenusu tangani penyakit barah dan diabetis. UMP News . (Unpublished)

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Abstract

Kuantan, 27 Februari – Sekumpulan penyelidik Universiti Malaysia Pahang (UMP) yang terdiri daripada pensyarah serta mahasiswa Fakulti Sains & Teknologi Industri (FSTI) mengkaji cara menangani penyakit barah dan diabetis melalui pembangunan makanan tenusu (functional dairy food).

Item Type: Newspaper
Uncontrolled Keywords: FSTI; Makanan tenusu
Subjects: H Social Sciences > H Social Sciences (General)
Q Science > Q Science (General)
Faculty/Division: Vice Chancellor's Office
Depositing User: Ms. Nurezzatul Akmal Salleh
Date Deposited: 04 Mar 2019 07:35
Last Modified: 04 Mar 2019 07:35
URI: http://umpir.ump.edu.my/id/eprint/24366
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