W. N., Julika and A., Ajit and N., Ismail and N., Aqilah and A., Naila and A. Z., Sulaiman (2020) Sugar profile and enzymatic analysis of stingless bees honey collected from local market in Malaysia. In: IOP Conference Series: Materials Science and Engineering, Energy Security and Chemical Engineering Congress , 17-19 July 2019 , Kuala Lumpur, Malaysia. pp. 1-13., 736 (062001).
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Abstract
Commercial honey is widely available in the market, raising questions whether the honeys are good in quality or otherwise, Thus, this research was designed to compare the quality of harvested stingless bee honey and commercial honey available in the Malaysian market by measuring their sugar profile and enzyme activity. The analysis showed that the honey contained moisture between 16.6% - 32.1%, various sugar starting with fructose (15.03 – 48.44 g /100 g), glucose (12.16 – 40.09 g/100 g), sucrose (<0.01 – 7.29 g/100 g), Fructose + Glucose (F+G) (15.03- 80.25 g/100 g), Fructose/Glucose (F/G) (0.78 – 1.63), and G/W (0.47 – 1.89). Also, diastase activity and Invertase activity of the honey varied from 1.82 to 6.11 DN and 0.27 IN to 4.94 IN, respectively. This research is expected to contribute and generate information to the extension of quality parameter of stingless bee honey that may help to protect consumer from purchasing adulterated honey. Though the sugar profile standards are already established in Malaysian stingless bee standard, the data obtained in this research are significant due to diversity of stingless bee species in Malaysia.
Item Type: | Conference or Workshop Item (Lecture) |
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Uncontrolled Keywords: | Honey; Sugar; Diastase; Invertase; Quality |
Subjects: | T Technology > TP Chemical technology |
Faculty/Division: | Faculty of Chemical & Natural Resources Engineering Institute of Postgraduate Studies |
Depositing User: | Pn. Hazlinda Abd Rahman |
Date Deposited: | 30 Oct 2019 08:27 |
Last Modified: | 10 Jun 2022 02:50 |
URI: | http://umpir.ump.edu.my/id/eprint/24607 |
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