Zaid, Aziz Qannaf and Suriati, Ghazali (2019) Dataset on physicochemical properties of particle-sized moringa oleifera seed cake and its application as bio-coagulants in water treatment application. Chemical Data Collections, 24. pp. 1-2. ISSN 2405-8300. (Published)
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Abstract
The dataset provided information about on the phytochemical and mineral composition of investigation Moringa oleifera cake residue used for the bio-coagulation of water for drinking. Four sets of mass spectrometric methods viz; Gas Chromatography Mass- Spectrometer (GC–MS), Fourier transform infrared (FTIR), LC-MS-Quadrupled time of Flight Mass Spectrometer (LC-MS/QToF), X-ray fluorescence analysis (XRF). The three spectrometry approaches provided a blueprint and basis for future investigation on the physicochemical properties of Moringa oleifera in an eco-friendly water treatment process.
| Item Type: | Article |
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| Additional Information: | Indexed by Scopus |
| Uncontrolled Keywords: | Moringa oleifera; Bio-coagulation; Physicochemical charcteriation; Water treatment |
| Subjects: | Q Science > QD Chemistry Q Science > QK Botany T Technology > TP Chemical technology |
| Faculty/Division: | Faculty of Chemical & Natural Resources Engineering Institute of Postgraduate Studies |
| Depositing User: | Mrs Norsaini Abdul Samat |
| Date Deposited: | 09 Dec 2019 03:25 |
| Last Modified: | 09 Dec 2019 03:25 |
| URI: | http://umpir.ump.edu.my/id/eprint/26352 |
| Download Statistic: | View Download Statistics |
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