Dataset on physicochemical properties of particle-sized moringa oleifera seed cake and its application as bio-coagulants in water treatment application

Zaid, Aziz Qannaf and Suriati, Ghazali (2019) Dataset on physicochemical properties of particle-sized moringa oleifera seed cake and its application as bio-coagulants in water treatment application. Chemical Data Collections, 24. pp. 1-2. ISSN 2405-8300. (Published)

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Abstract

The dataset provided information about on the phytochemical and mineral composition of investigation Moringa oleifera cake residue used for the bio-coagulation of water for drinking. Four sets of mass spectrometric methods viz; Gas Chromatography Mass- Spectrometer (GC–MS), Fourier transform infrared (FTIR), LC-MS-Quadrupled time of Flight Mass Spectrometer (LC-MS/QToF), X-ray fluorescence analysis (XRF). The three spectrometry approaches provided a blueprint and basis for future investigation on the physicochemical properties of Moringa oleifera in an eco-friendly water treatment process.

Item Type: Article
Additional Information: Indexed by Scopus
Uncontrolled Keywords: Moringa oleifera; Bio-coagulation; Physicochemical charcteriation; Water treatment
Subjects: Q Science > QD Chemistry
Q Science > QK Botany
T Technology > TP Chemical technology
Faculty/Division: Faculty of Chemical & Natural Resources Engineering
Institute of Postgraduate Studies
Depositing User: Mrs Norsaini Abdul Samat
Date Deposited: 09 Dec 2019 03:25
Last Modified: 09 Dec 2019 03:25
URI: http://umpir.ump.edu.my/id/eprint/26352
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