Lim, Yee Peng and Pang, Sook Fun and M. M., Yusoff and Siti Kholijah, Abdul Mudalip and Jolius, Gimbun (2019) POCER 1927: Microencapsulation by Spray Drying Enhanced Powder Recovery and Mangiferin Stability of Phaleria macrocarpa’s Extracts. In: Proceedings of the 5th Postgraduate Colloquium for Environmental Research (POCER 2019) , 8-9 August 2019 , Putrajaya, Malaysia. pp. 59-61., 8. ISBN 978-967-11279-6-4
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Abstract
A microencapsulation via spray-drying was evaluated for encapsulation of mangiferin extracted from Phaleria macrocarpa. The microencapsulation was performed using maltodextrin, whey protein isolate and a mixture of these components in a ratio of 9:1. The mangiferin was quantified using an ultra performance liquid chromatography coupled to the tunable UV detector and quadrupole time of flight mass spectrometer (UPLC TUV QTOF MS) and high performance liquid chromatography with diode array UV detector. It was found that encapsulation with maltodextrin yielded the lowest moisture content (7.3%) and yielded the highest powder yield (38.6%).
Item Type: | Conference or Workshop Item (Paper) |
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Uncontrolled Keywords: | phaleria macrocarpa; spray drying; microencapsulation; maltodextrin; whey protein isolate |
Subjects: | T Technology > TP Chemical technology |
Faculty/Division: | Centre of Excellence: Centre of Excellence for Advanced Research in Fluid Flow Faculty of Chemical & Natural Resources Engineering Faculty of Industrial Sciences And Technology |
Depositing User: | Prof. Dr. Jolius Gimbun |
Date Deposited: | 16 Dec 2019 08:21 |
Last Modified: | 24 Dec 2019 08:22 |
URI: | http://umpir.ump.edu.my/id/eprint/26829 |
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