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POCER 1927: Microencapsulation by Spray Drying Enhanced Powder Recovery and Mangiferin Stability of Phaleria macrocarpa’s Extracts

Lim, Yee Peng and Pang, Sook Fun and M. M., Yusoff and Siti Kholijah, Abdul Mudalip and Jolius, Gimbun (2019) POCER 1927: Microencapsulation by Spray Drying Enhanced Powder Recovery and Mangiferin Stability of Phaleria macrocarpa’s Extracts. In: Proceedings of the 5th Postgraduate Colloquium for Environmental Research (POCER 2019), 8-9 August 2019 , Putrajaya, Malaysia. pp. 59-61., 8. ISBN 978-967-11279-6-4

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Abstract

A microencapsulation via spray-drying was evaluated for encapsulation of mangiferin extracted from Phaleria macrocarpa. The microencapsulation was performed using maltodextrin, whey protein isolate and a mixture of these components in a ratio of 9:1. The mangiferin was quantified using an ultra performance liquid chromatography coupled to the tunable UV detector and quadrupole time of flight mass spectrometer (UPLC TUV QTOF MS) and high performance liquid chromatography with diode array UV detector. It was found that encapsulation with maltodextrin yielded the lowest moisture content (7.3%) and yielded the highest powder yield (38.6%).

Item Type: Conference or Workshop Item (Paper)
Uncontrolled Keywords: phaleria macrocarpa; spray drying; microencapsulation; maltodextrin; whey protein isolate
Subjects: T Technology > TP Chemical technology
Faculty/Division: Centre of Excellence: Centre of Excellence for Advanced Research in Fluid Flow
Faculty of Chemical & Natural Resources Engineering
Faculty of Industrial Sciences And Technology
Depositing User: P. M. Dr. Jolius Gimbun
Date Deposited: 16 Dec 2019 08:21
Last Modified: 24 Dec 2019 08:22
URI: http://umpir.ump.edu.my/id/eprint/26829
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