Pham, Tri Nhut and Xuan Huynh, Thi Ha and Tran, Thien Hien and Vo, Dai-Viet N. and Toan, Tran Quoc and Lam, Tri Duc and Le, Xuan Tien and Vu-Quang, Hieu (2019) Response surface methodology optimization for extraction of natural anthocyanins from Vietnamese Carissa carandas L. fruit. In: IOP Conference Series: Materials Science and Engineering, 2nd International Conference on Mechanical Engineering and Applied Composite Materials , 7-8 December 2018 , Harbin, China. pp. 1-6., 544 (012028). ISSN 1757-8981 (Print), 1757-899X (Online)
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Abstract
Anthocyanins are naturally occurring compounds that are responsible for a wide variety of colors in many plants, fruits and vegetables. In this study, the extraction of natural anthocyanins from Vietnamese Carissa carandas L. beverage was optimized using response surface methodology (RSM). We applied a Box–Behnken design consisting of three levels and three factors. Examined factors are extraction temperature (ranging from 40 to 60°C), liquid to solid ratio (ranging from 2:1 to 4:1), extraction time (ranging from 30 to 60 min). Using 60% ethanol as solvent for the process, we determined the maximum yields of anthocyanin was 273.786 mg/L. This yield corresponds to extraction conditions of 3:1 (v/w) liquid to solid ratio, temperature of 48.10 °C with a 44.08 min extraction time. The experimental results also fit well with the proposed response model of anthocyanin yield (R2 = 0.9992). Therefore, this study suggested optimization of different extraction methods for the defatted fruit parts.
| Item Type: | Conference or Workshop Item (Lecture) |
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| Additional Information: | Indexed by Scopus |
| Uncontrolled Keywords: | Box-Behnken design; Extraction conditions; Extraction method; Extraction temperatures; Liquid to solid ratio; Response surface methodology |
| Subjects: | T Technology > TP Chemical technology |
| Faculty/Division: | Faculty of Chemical & Natural Resources Engineering |
| Depositing User: | Mrs Norsaini Abdul Samat |
| Date Deposited: | 16 Jan 2020 08:11 |
| Last Modified: | 16 Jan 2020 08:11 |
| URI: | http://umpir.ump.edu.my/id/eprint/27338 |
| Download Statistic: | View Download Statistics |
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