Nur Hartini, Mohd Hatta (2020) UMP researcher produces milk coagulant using a mixture of extract of three local fruits. UMP News .
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DOI/Official URL: http://news.ump.edu.my/research/ump-researcher-pro...
Abstract
Kuantan, 8 September 2020 - Milk coagulation is the first process for the production of cheese or curd and is usually done using enzyme extracts from the stomach of unweaned young animals such as calves, kids and piglets.
| Item Type: | Newspaper |
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| Uncontrolled Keywords: | Milk coagulation; local fruits |
| Subjects: | Q Science > Q Science (General) T Technology > TP Chemical technology |
| Faculty/Division: | Unspecified |
| Depositing User: | Ms. Nurezzatul Akmal Salleh |
| Date Deposited: | 11 Sep 2020 03:20 |
| Last Modified: | 11 Sep 2020 03:20 |
| URI: | http://umpir.ump.edu.my/id/eprint/29290 |
| Download Statistic: | View Download Statistics |
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