N., Masngut and P., Rajandran and Nor Alisa, Mohd Damanhuri (2020) Ultrasonic assisted fermentation for production of xylanase enzyme using locally isolated strain of Bacilus badius. In: IOP Conference Series: Materials Science and Engineering, 5th International Conference of Chemical Engineering and Industrial Biotechnology (ICCEIB 2020) , 9-11 August 2020 , Kuala Lumpur, Malaysia. pp. 1-9., 991 (012008). ISSN 1757-8981 (Print), 1757-899X (Online)
|
Pdf (Open access)
Ultrasonic assisted fermentation for production of xylanase enzyme.pdf Available under License Creative Commons Attribution. Download (777kB) | Preview |
Abstract
Ultrasonic assisted fermentation has been shown to improve the fermentation and product yield; however, less attention has been given to the xylanase production via ultrasonic assisted fermentation. The purpose of this study was to investigate the conditions in which ultrasonic has been employed to enhance fermentation reactions of interest to xylanase production. Previously, the xylanase production from locally isolated strain identified as Bacillus Badius was successfully carried out at an optimum condition. In this study, xylanase production was further explored by incorporated ultrasonic assisted fermentation. The study was conducted by varying the ultrasonic process parameters including treatment time, amplitude and duty cycle. Within the studied range, the highest xylanase production was 9.21 U/mL at duty cycle of 10 %, amplitude of 2 % and treatment time of 25 min. However, the production was 21 % lower than that the conventional optimized fermentation. This is due to unoptimized condition of the ultrasonic assisted fermentation as compared to the conventional one. Ultrasonication at the best process parameters is an effective and feasible way to enhance xylanase activity. In the future, we are looking forward to optimize the ultrasonic assisted fermentation to maximized xylanase production.
Item Type: | Conference or Workshop Item (Lecture) |
---|---|
Additional Information: | Indexed by Scopus |
Uncontrolled Keywords: | Bacilus badius; Fermentation; Xylanase production |
Subjects: | T Technology > TP Chemical technology |
Faculty/Division: | Centre of Excellence: Centre of Excellence for Advanced Research in Fluid Flow Institute of Postgraduate Studies Center for Mathematical Science Faculty of Chemical and Process Engineering Technology |
Depositing User: | Mrs Norsaini Abdul Samat |
Date Deposited: | 17 May 2021 07:38 |
Last Modified: | 17 May 2021 07:38 |
URI: | http://umpir.ump.edu.my/id/eprint/30989 |
Download Statistic: | View Download Statistics |
Actions (login required)
View Item |