S. N. M., Zainon and W. H., Azmi (2021) Stability and thermo-physical properties of green bio-glycol based TiO2-SiO2 nanofluids. International Communications in Heat and Mass Transfer, 126 (105402). pp. 1-13. ISSN 0735-1933. (Published)
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Abstract
The investigation on thermal properties of nanoparticles dispersed in the mixture of water and green Bio-glycol are limited in the literature and only available for single nanofluids. The purpose of this study is to investigate the stability and thermo-physical properties of green Bio-glycol based TiO2-SiO2 nanofluids. In the present study, the hybrid nanofluids were prepared at various volume concentrations of 0.5 to 3.0% by dispersing TiO2 and SiO2 nanoparticles (20:80) in water and Bio-glycol (40:60) mixture base fluids. The stability of green Bio-glycol based TiO2-SiO2 nanofluids showed physically to be in good range of stability for suspension nanoparticles with zeta potential of
Item Type: | Article |
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Uncontrolled Keywords: | Hybrid TiO2-SiO2 nanofluids, Green bio-glycol, Thermal conductivity, Dynamic viscosity, Density |
Subjects: | T Technology > TJ Mechanical engineering and machinery |
Faculty/Division: | College of Engineering |
Depositing User: | Dr. Wan Azmi Wan Hamzah |
Date Deposited: | 11 May 2022 08:24 |
Last Modified: | 11 May 2022 08:24 |
URI: | http://umpir.ump.edu.my/id/eprint/33993 |
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