A novel ump demulsifier, nd-20-02 assistedmicrowave technology for separation of crude oil emulsions

Nour, Abdurahman Hamid and Rosli, Mohd Yunus and Nour, Azhary Hamid and Abdelrahman, Ali Hassan and Omer, Manal Suliman and Rushdi, Gaafar (2021) A novel ump demulsifier, nd-20-02 assistedmicrowave technology for separation of crude oil emulsions. In: Creation, Innovation, Technology & Research Exposition (CITREX) 2021 , 2021 , Virtually hosted by Universiti Malaysia Pahang. p. 1..

A novel ump demulsifier, nd-20-02 assistedmicrowave technology for separation.CITREX2021..pdf

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Traditional ways of breaking emulsion using heat and chemicals are disadvantageous from economic and environmental perspectives. In this invention, the potentials of UMP formulated demulsifier assisted-microwave in demulsification of water-in-crude oil emulsions are investigated. The work began with some characterizations to provide understanding of fundamental issues such as formation, formulation and breaking of emulsions by both chemical and microwave approaches. The aim was to obtain optimized operating condition as well as fundamental understanding of water-in-crude oil stability, upon which further development on demulsification processes could be developed. The results obtained in this invention have exposed the capability of UMP demulsifer assistedmicrowave technology in separation of water-in-crude oil emulsion compared with conventional methods.

Item Type: Conference or Workshop Item (Poster)
Uncontrolled Keywords: Award, CITREX, Demulsifier, Assistedmicrowave technology ,Crude oil emulsions
Subjects: Q Science > QD Chemistry
T Technology > T Technology (General)
T Technology > TA Engineering (General). Civil engineering (General)
T Technology > TP Chemical technology
Faculty/Division: Faculty of Chemical & Natural Resources Engineering
College of Engineering
Faculty of Chemical and Process Engineering Technology
Depositing User: Mr Muhamad Firdaus Janih@Jaini
Date Deposited: 19 May 2022 08:49
Last Modified: 19 May 2022 08:49
URI: http://umpir.ump.edu.my/id/eprint/34126
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