Exploring quality influencing factors for frozen food industry

Aishah, Abdul Aziz and Wan Muhammad Noor Sarbani, Mat Daud and Sorooshian, Shahryar (2019) Exploring quality influencing factors for frozen food industry. In: IOP Conference Series: Materials Science and Engineering; 4th International Conference on Ergonomics and 2nd International Conference on Industrial Engineering, ICE and ICIE 2019, 27 - 28 August 2019 , Kuala Terengganu, Terengganu. pp. 1-6., 697 (1). ISSN 1757-8981

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Quality is the grade of excellence or level of acceptability by the buyers. For the frozen food industry, it can be defined as the composite of those features which have significance in determining the level of acceptability by the consumer. This study was to analyse the relationship between storage, transportation, stock control, packaging, and raw material on the quality of frozen food. The research methodology of this work was a combination of observation and interview, and survey from 55 Malaysian frozen-food small-enterprise. From the findings, only two factors, Packaging, and raw material came to significantly and positively affect the quality of the frozen food. The findings of this study could be an asset for food industries to have a better understanding of the quality control of their products.

Item Type: Conference or Workshop Item (Lecture)
Additional Information: Indexed by Scopus
Uncontrolled Keywords: Food industries; Frozen food; Frozen food industry; Malaysians; Research methodologies; Small enterprise
Subjects: H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management
T Technology > T Technology (General)
T Technology > TA Engineering (General). Civil engineering (General)
T Technology > TJ Mechanical engineering and machinery
Faculty/Division: Faculty of Industrial Management
Institute of Postgraduate Studies
Faculty of Mechanical and Automotive Engineering Technology
Depositing User: Mr Muhamad Firdaus Janih@Jaini
Date Deposited: 24 May 2023 04:06
Last Modified: 24 May 2023 04:06
URI: http://umpir.ump.edu.my/id/eprint/35829
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