Integrating ILS in dissolving palm fruit cellulose

Khairull Nasruddin, Mansor and Mohd Shakirun Amin, Abdul Halim and Nazruddin, Mat Ali and W. Z. W. A., Rahman and Syamsul Bahari, Abdullah (2019) Integrating ILS in dissolving palm fruit cellulose. In: IOP Conference Series: Materials Science and Engineering; 1st Process Systems Engineering and Safety Symposium 2019, ProSES 2019, 4 September 2019 , Kuantan, Pahang, Malaysia. pp. 1-7., 702 (1). ISSN 1757-8981

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Abstract

Ionic liquids (ILs) are introduced to improve the production of palm oil in industry in order to extract more thus lowering the oil losses. The main objective of this study is to investigate the potential of sulfate-based ILs in dissolving palm fruit cellulose. The interpretation study was done in lab scale by dissolving cellulose (that directly extracted from palm fruit) in ILs and percentage of cellulose dissolved is calculated based on weight percentage dissolved. The highest average percentage dissolving of cellulose was 10.67 wt% with condition concentration of sulfate-based ILs is 9000 ppm and the mixing time was two hours. In a nutshell, the higher concentration of ILs and more mixing time will achieve higher percentage of cellulose dissolved.

Item Type: Conference or Workshop Item (Lecture)
Additional Information: Indexed by Scopus
Uncontrolled Keywords: Ionic liquid (ils); Mixing time; Oil loss; Weight percentages
Subjects: Q Science > QD Chemistry
T Technology > T Technology (General)
T Technology > TP Chemical technology
Faculty/Division: Institute of Postgraduate Studies
Faculty of Chemical and Process Engineering Technology
Depositing User: Mr Muhamad Firdaus Janih@Jaini
Date Deposited: 24 May 2023 04:13
Last Modified: 24 May 2023 04:13
URI: http://umpir.ump.edu.my/id/eprint/35872
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