Determination of phenolics and saponins in fenugreek seed extracted via microwave-assisted extraction method at the optimal condition

S., Akbari and A. H., Nour and R. M., Yunus (2020) Determination of phenolics and saponins in fenugreek seed extracted via microwave-assisted extraction method at the optimal condition. In: IOP Conference Series: Materials Science and Engineering, Energy Security and Chemical Engineering Congress , 17-19 July 2019 , Kuala Lumpur, Malaysia. pp. 1-11., 736 (022024). ISSN 1757-8981

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Abstract

Fenugreek an ancient plant also known as Trigonella-foenum-graecum L. This plant has achieved a great interest due to its valuable medicinal properties. The current research is targeted to extract phenolic and saponin bioactive compounds from seeds of fenugreek via microwave-assisted extraction (MAE) technique. The seed extraction was carried out at irradiation time of (2-4 min), microwave oven power (500-700 W), ethanol concentration (4080 %), ratio of seed-to-extraction solvent (1:8-1:12 g/mL) and a constant extraction temperature (70°C). The statistical process of response surface methodology (RSM) under software of Design-Expert was used to optimize the recovery of total saponin content (TSC) and total phenolic content (TPC) in extract of fenugreek seed. One-factor-at-one-time (OFAT) was used to evaluate the levels of independent factors, and the suitable levels (-1, 0, and +1) were selected for the optimization process. Results indicated that the optimal conditions of extraction process to achieve the highest recoveries were 2.84 min, 572.50 W, 63.68% and 1:9 g/mL, respectively. Analysis of variance (ANOVA) indicated that TSC and TPC were significantly influenced by the time of irradiation, microwave oven power, solvent concentration, and ratio of seed-to-extraction solvent. FTIR results confirmed the presence of specific peaks belonging to saponins and phenolic compounds.

Item Type: Conference or Workshop Item (Lecture)
Additional Information: Indexed by Scopus
Uncontrolled Keywords: Fenugreek seed; Microwave-assisted extraction; Optimization; Phenolic; Saponin
Subjects: Q Science > QD Chemistry
T Technology > T Technology (General)
T Technology > TA Engineering (General). Civil engineering (General)
T Technology > TP Chemical technology
Faculty/Division: Institute of Postgraduate Studies
Faculty of Chemical and Process Engineering Technology
Depositing User: Mr Muhamad Firdaus Janih@Jaini
Date Deposited: 28 Dec 2022 01:36
Last Modified: 28 Dec 2022 01:36
URI: http://umpir.ump.edu.my/id/eprint/36010
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