Said, Farhan Mohd and Adam, Fatmawati and Nur Syuhada, Asmar and Abdul Rasid, Ruwaida and Zainal Abidin, Sumaiya and Mohd Noor, Nawi and Joharizal, Johari (2019) CMSS (Carboxymethly Sago Starch) as halal thickener for food and beverages industry. , [Research Report] (Unpublished)
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CMSS (CARBOXYMETHLY SAGO STARCH) as halal thickener for food and beverages industry.wm.pdf Download (1MB) | Preview |
Abstract
The issue of the industry is to diversify the use of Carboxymethly Sago Starch (CMSS) in food products. From the study, researchers managed to formulate CMSS in bakery products. Parameters such as temperature and time of baking play important roles to produce good bread. CMSS is able to be used as a bread improver in the bakery industry.
| Item Type: | Research Report |
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| Additional Information: | RESEARCH VOTE NO: UIC150704 |
| Uncontrolled Keywords: | Sago starch; temperature; time; bread improver |
| Subjects: | T Technology > TP Chemical technology |
| Depositing User: | En. Mohd Ariffin Abdul Aziz |
| Date Deposited: | 15 Feb 2023 08:07 |
| Last Modified: | 15 Feb 2023 08:07 |
| URI: | http://umpir.ump.edu.my/id/eprint/36315 |
| Download Statistic: | View Download Statistics |
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