Inactivation of mucose on bread by using plasma jet

Amir Izzani, Mohamed and Mohd Razali, Daud and Mohd Herwan, Sulaiman and Ahmad Afif, Mohd Faudzi and Norlin, Pauzi and Mohamad Kamarol, Mohd Jamil (2022) Inactivation of mucose on bread by using plasma jet. In: Lecture Notes in Electrical Engineering; 12th National Technical Seminar on Unmanned System Technology, NUSYS 2020 , 24-25 November 2020 , Virtual, Online. pp. 1125-1131., 770 (266059). ISSN 1876-1100 ISBN 978-981162405-6

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Abstract

This paper presents the application of cold plasma technology on bread. Plasma is a fourth state of matter apart from solid liquid and gas states. It possesses the same amount of negative and positive ions that are produced from the gas molecule that goes through the electrical breakdown process. Plasma can be produced by injecting high voltage through an electrode. This project aims to develop a plasma jet system that will be able to produce cold plasma with the help of argon as the working gas. Due to its multifunction purpose, cold plasma can be used in many different fields such as biomedical, textile manufacturing, surface modification, food packaging, and many more. In this study, plasma generated with higher voltage may reduce the occupation of mucose on the bread as compares to the control.

Item Type:	Conference or Workshop Item (Lecture)
Additional Information:	Indexed by Scopus
Uncontrolled Keywords:	Food; High voltage; Plasma jet
Subjects:	T Technology > T Technology (General) T Technology > TA Engineering (General). Civil engineering (General) T Technology > TK Electrical engineering. Electronics Nuclear engineering
Faculty/Division:	Institute of Postgraduate Studies College of Engineering Faculty of Electrical and Electronic Engineering Technology
Depositing User:	Mr Muhamad Firdaus Janih@Jaini
Date Deposited:	20 Dec 2023 07:59
Last Modified:	20 Dec 2023 07:59
URI:	http://umpir.ump.edu.my/id/eprint/39698
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