Kumar Awasthi, Mukesh Kumar and Nur Izyan, Wan Azelee and Aizi Nor Mazila, Ramli and Siti Aishah, Rashid and Nor Hasmaliana, Abdul Manas and Dailin, Daniel Joe and Rosli, Md Illias and Rajagopal, Rajinikanth and Chang, Soon Woong and Zhang, Zeng Qiang and Ravindran, Balsubramani (2022) Microbial biotechnology approaches for conversion of pineapple waste in to emerging source of healthy food for sustainable environment. International Journal of Food Microbiology, 373 (109714). pp. 1-14. ISSN 0168-1605. (Published)
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Abstract
One of the most significant and difficult jobs in food sustainability, is to make use of waste in the vegetable and fruit processing sectors. The discarded fruits along with their waste materials, is anticipated to have potential use for further industrial purposes via extraction of functional ingredients, extraction of bioactive components, fermentation. As a result of its abundant availability, simplicity and safe handling, and biodegradability, pineapple waste is now the subject of extensive research. It is regarded as a resource for economic development. This vast agro-industrial waste is being investigated as a low-cost raw material to produce a variety of high-value-added goods. Researchers have concentrated on the exploitation of pineapple waste, particularly for the extraction of prebiotic oligosaccharides as well as bromelain enzyme, and as a low-cost source of fibre, biogas, organic acids, phenolic antioxidants, and ethanol. Thus, this review emphasizes on pineapple waste valorisation approaches, extraction of bioactive and functional ingredients together with the advantages of pineapple waste to be used in many areas. From the socioeconomic perspective, pineapple waste can be a new raw material source to the industries and may potentially replace the current expensive and non-renewable sources. This review summarizes various approaches used for pineapple waste processing along with several important value-added products gained which could contribute towards healthy food and a sustainable environment.
| Item Type: | Article |
|---|---|
| Additional Information: | Indexed by Scopus |
| Uncontrolled Keywords: | Bromelain; Pineapple waste; Prebiotics; Sustainable food |
| Subjects: | H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management Q Science > Q Science (General) T Technology > T Technology (General) |
| Faculty/Division: | Faculty of Industrial Sciences And Technology |
| Depositing User: | Mr Muhamad Firdaus Janih@Jaini |
| Date Deposited: | 05 Feb 2024 03:25 |
| Last Modified: | 05 Feb 2024 03:25 |
| URI: | http://umpir.ump.edu.my/id/eprint/40129 |
| Download Statistic: | View Download Statistics |
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