Dust Explosibility and Severity of Bayan and Tanito Coal

Wan Zaiton, Wan Sulaiman and Mohd Fadzil, Mohd Idris and Rafiziana, Md. Kasmani and Jolius, Gimbun (2024) Dust Explosibility and Severity of Bayan and Tanito Coal. Chemical Engineering and Technology. pp. 1-6. ISSN 1521-4125. (In Press / Online First) (In Press / Online First)

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Abstract

The assessment of the explosibility and severity characteristics of Bayan coal and Tanito coal was investigated over various concentrations in a 20 L Siwek spherical explosion chamber. The coals tested in this study were also compared with other organic dusts such as palm-based soap noodle, tea powder, black rice, and rice flour, which were tested using the same explosion chamber and procedures. The severity and explosibility of the coals increase as their concentration increases. The Pmax of Bayan coal (10.15 bar) is higher than that of Tanito coal (7.35 bar). The Kst of Bayan coal (48.04 bar m s−1) is also higher than that of Tanito coal (16.83 bar m s−1). Among all the dusts studied using the same chamber and procedures, palm-based soap noodle has the highest Pmax at 16 bar, while tea powder has the lowest Pmax at 6.35 bar. The results show that the explosibility and severity of the coals increase as the concentrations increase, and the moisture content, coal ranking, and different types of organic dust have a significant influence on the severity characteristics of dust explosions.

Item Type: Article
Uncontrolled Keywords: Combustion time, Deflagration index, Dust explosion overpressure, Explosibility and severity, Flame propagation speed
Subjects: H Social Sciences > HD Industries. Land use. Labor
T Technology > T Technology (General)
Faculty/Division: Faculty of Industrial Sciences And Technology
Centre for Research in Advanced Fluid & Processes (Fluid Centre)
Faculty of Chemical and Process Engineering Technology
Depositing User: Miss Amelia Binti Hasan
Date Deposited: 12 Jun 2024 05:00
Last Modified: 12 Jun 2024 06:21
URI: http://umpir.ump.edu.my/id/eprint/41559
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