Iwansyah, Ade Chandra and Melanie, Dwi and Cahyadi, Wisnu and Indrianingsih, Anastasia Wheni and Khasanah, Yuniar and Indriati, Ashri and Hazrulrizawati, Abd Hamid and Izzah Hayati, Yahya (2022) Shelf life evaluation of formulated cookies from Hanjeli (Coix lacryma-jobi L.) and Moringa leaf flour (Moringa oleifera). Food Bioscience, 47 (101787). pp. 1-7. ISSN 2212-4292. (Published)
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Abstract
Hanjeli (Coix lacryma-jobi L.) and moringa leaf (Moringa oleifera) remain underutilised despite their high nutritional value for food. In the present research, cookies made from hanjeli (Coix lacryma-jobi L.) with moringa leaf flour (Moringa oleifera) have been developed. Hanjeli cookies were measured for nutritional composition and shelf life assessment. The shelf life evaluation of hanjeli-moringa cookies was calculated using two approaches, which were accelerated shelf life testing (ASLT) methods with critical moisture content and the Arrhenius method. The results of the nutritional composition analysis showed that hanjeli-moringa cookies contain protein (9.14%), fat (24.67%), carbohydrates (61.62%), crude fibre (4.85%), and energy (505.01 Kcal). Using the Arrhenius method, the shelf life of hanjeli-moringa cookies was 95.46 days at room temperature and 97.63 days at 20 °C. Meanwhile, the shelf life of cookies using the critical moisture content approach was 170.57 days. Shelf life is influenced by initial moisture content, critical water content of the product, packaging surface area and permeability, saturated vapour pressure, and slope sorption isotherm curve. The formulated cookies have significant amounts of nutrients that are acceptable and safe for consumption, with guaranteed desirable sensory properties. The result of this study shows that hanjeli-moringa cookies can be used as an alternative food for people who need high energy in a practical way of serving or ready to eat.
| Item Type: | Article |
|---|---|
| Additional Information: | Indexed by Scopus |
| Uncontrolled Keywords: | Coix lacryma-jobi; Cookies; Functional food; Moringa oleifera; Shelf life |
| Subjects: | H Social Sciences > HD Industries. Land use. Labor Q Science > Q Science (General) T Technology > T Technology (General) |
| Faculty/Division: | Faculty of Industrial Sciences And Technology Institute of Postgraduate Studies |
| Depositing User: | Mr Muhamad Firdaus Janih@Jaini |
| Date Deposited: | 07 Jan 2025 03:42 |
| Last Modified: | 07 Jan 2025 03:42 |
| URI: | http://umpir.ump.edu.my/id/eprint/42656 |
| Download Statistic: | View Download Statistics |
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