Selvanathan, Yashini K and Saleha, Shamsudin and Norazwina, Zainol and Nasratun, Masngut (2024) Nutritional requirements and fermentation condition for acetic acid production from agricultural fruit waste. Chemical Engineering and Technology. pp. 1-19. ISSN 1521-4125. (In Press / Online First) (In Press / Online First)
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Abstract
Studies on agricultural fruit waste fermentation for acetic acid production have focused on understanding its nutrient requirements. The present systematic literature review aimed to assess the potential and additional nutrients necessary for optimised acetic acid production from fruit waste. Fermentation conditions and techniques employed for the alcoholic and acetous fermentation stages were also evaluated to establish their significant effects on acetic acid yield.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Acetic acid, Agriculture, Nutritional requirement, Waste |
| Subjects: | T Technology > TP Chemical technology |
| Faculty/Division: | Institute of Postgraduate Studies Faculty of Chemical and Process Engineering Technology |
| Depositing User: | Miss Amelia Binti Hasan |
| Date Deposited: | 26 Sep 2024 06:57 |
| Last Modified: | 26 Sep 2024 06:57 |
| URI: | http://umpir.ump.edu.my/id/eprint/42676 |
| Download Statistic: | View Download Statistics |
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