Siti Alyani, Mat and El Enshasy, Hesham Ali and Nadirah, Abd Rahim and Chong, Xin Nih and Vadiveloo, Sajetra Devi and Harisun, Ya’akob and Dailin, Daniel Joe and Chew, Dennis Sing Teong and Nor Hasmaliana, Abdul Manas (2024) Gac fruit (Momordica cochinchinensis Spreng): From nutritional value to food processing technology. Biocatalysis and Agricultural Biotechnology (103444). pp. 1-42. ISSN 1878-8181. (In Press / Online First) (In Press / Online First)
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Abstract
Gac (Momordica cochinchinensis Spreng.) fruit, which originates from Southeast Asia, is widely recognized for its rich nutritional profile and its traditional medicinal applications. The fruit's commercialization in functional food products is driven by its potent antioxidant, antibacterial, anti-inflammatory, anticancer, neurotropic, and immunomodulatory properties. Additionally, gac fruit is not widely consumed commercially as food, making it less competitive in the food market. However, processing can compromise these benefits due to the degradation of active compounds under harsh conditions. This review explores the nutrient composition and functional properties of gac fruit, evaluates common processing techniques, and highlights strategies for nutrient preservation during processing. Emphasizing the importance of continued research, innovative processing, and sustainable practices, the article underscores the potential of gac fruit to significantly impact global health and wellness. Effective preservation strategies are crucial not only for enhancing consumer health but also for bolstering the economic viability of gac fruit in the global market.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Gac fruit; functional food; nutraceutical; food processing; functional preservation |
| Subjects: | Q Science > Q Science (General) T Technology > TP Chemical technology |
| Faculty/Division: | Faculty of Industrial Sciences And Technology |
| Depositing User: | Mrs Norsaini Abdul Samat |
| Date Deposited: | 20 Nov 2024 03:25 |
| Last Modified: | 20 Nov 2024 03:25 |
| URI: | http://umpir.ump.edu.my/id/eprint/42947 |
| Download Statistic: | View Download Statistics |
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