N. H., Zainal Abidin and Muhammad Ashraf, Fauzi and Suziyana, Mat Dahan and Wider, Walton and A. S., Sadun and Ting, Irene Wei Kiong and Fadzida, Ismail (2024) Role of technology in food waste: A state of the art science mapping on past and future trends. International Food Research Journal, 31 (6). 1378 -1391. ISSN 1985-4668. (Published)
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Abstract
The present review evaluated the knowledge structure of food waste reduction behaviour through digital technology. As climate change has become a monumental topic in sustainability development, intervention in human consumption, including food wastage, has become crucial. Through a bibliometric analysis, the present review adopted bibliographic coupling and co-word analysis to reveal the current, emerging, and future trends in food waste behaviour. Past themes related to challenges of food waste management, technological approach in food waste management, and determinants of food waste behaviour among consumers. Future trends related to lifecycle management of food waste technologies and food waste in municipal solid waste management. The findings of the present review would be beneficial to researchers and practitioners of food waste management in reducing the impact of food waste among consumers. The present review also corroborated the crucial role of technology in food waste reduction management.
| Item Type: | Article |
|---|---|
| Additional Information: | Indexed by Scopus |
| Uncontrolled Keywords: | Food waste; Digital technology; Science mapping; Web of Science; Bibliometric analysis |
| Subjects: | H Social Sciences > HD Industries. Land use. Labor Q Science > Q Science (General) T Technology > T Technology (General) |
| Faculty/Division: | Faculty of Industrial Management Institute of Postgraduate Studies |
| Depositing User: | Dr. Muhammad Ashraf Fauzi |
| Date Deposited: | 07 Apr 2025 04:27 |
| Last Modified: | 07 Apr 2025 04:27 |
| URI: | http://umpir.ump.edu.my/id/eprint/44174 |
| Download Statistic: | View Download Statistics |
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