Sharifah Nurnazihah, Syed Farman Syah (2009) Spray drying of a nanas comosus and physical properties of its powder. Faculty of Chemical & Natural Resources Engineering, Universiti Malaysia Pahang.
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Abstract
A study was conducted using SD-06 Laboratory Scale Spray Dryer to produce spray-dried pineapple powder using 4 different maltodextrin concentration (0%, 10%, 15% and 20%) as the carrier agent and three different inlet temperatures (1600C, 1700C and 1800C). The spray-dried pineapple powders were analyzed for moisture content, solubility and dissolution. Results demonstrated that as inlet temperature increased, the moisture content decreased. However, as the inlet temperature increased, the solubility and dissolution increased. With the addition of maltodextrin grade 10, the optimum conditions have been obtained are 20% maltodextrin concentration and inlet temperature 1800C.
| Item Type: | Undergraduates Project Papers |
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| Additional Information: | For FULL TEXT, email umplibrary.ir@gmail.com. Enclosed with full name, institution, country, position (student, lecturer, researcher or others) and the purpose of obtaining full text thesis. |
| Uncontrolled Keywords: | Drying Pineapple |
| Subjects: | T Technology > TP Chemical technology |
| Faculty/Division: | Faculty of Chemical & Natural Resources Engineering |
| Depositing User: | Rosfadilla Mohamad Zainun |
| Date Deposited: | 07 Jun 2010 01:02 |
| Last Modified: | 16 Jun 2021 08:20 |
| URI: | http://umpir.ump.edu.my/id/eprint/700 |
| Download Statistic: | View Download Statistics |
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