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Spray drying of a nanas comosus and physical properties of its powder

Sharifah Nurnazihah, Syed Farman Syah (2009) Spray drying of a nanas comosus and physical properties of its powder. Faculty of Chemical & Natural Resources Engineering, Universiti Malaysia Pahang.

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Abstract

A study was conducted using SD-06 Laboratory Scale Spray Dryer to produce spray-dried pineapple powder using 4 different maltodextrin concentration (0%, 10%, 15% and 20%) as the carrier agent and three different inlet temperatures (1600C, 1700C and 1800C). The spray-dried pineapple powders were analyzed for moisture content, solubility and dissolution. Results demonstrated that as inlet temperature increased, the moisture content decreased. However, as the inlet temperature increased, the solubility and dissolution increased. With the addition of maltodextrin grade 10, the optimum conditions have been obtained are 20% maltodextrin concentration and inlet temperature 1800C.

Item Type: Undergraduates Project Papers
Additional Information: For FULL TEXT, email umplibrary.ir@gmail.com. Enclosed with full name, institution, country, position (student, lecturer, researcher or others) and the purpose of obtaining full text thesis.
Uncontrolled Keywords: Drying Pineapple
Subjects: T Technology > TP Chemical technology
Faculty/Division: Faculty of Chemical & Natural Resources Engineering
Depositing User: Rosfadilla Mohamad Zainun
Date Deposited: 07 Jun 2010 01:02
Last Modified: 03 Mar 2015 07:46
URI: http://umpir.ump.edu.my/id/eprint/700
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